YU MANDARIN LUNCH TIMES SPECIALS SKIN
Wonton skin packed with crabmeat and steamed.ĥ pieces. Same ingredients as potstickers except they are steamed.Ħ dumplings. Jellyfish with cucumbers, radish and carrots in a vinegar and garlic vinaigrette.Ħ pieces. Shrimp, pork, and tofu filled soup with a peppery-sour kick. A smooth thick golden liquid with delicate morsels of crab meat.Ĭhicken broth with bean curd and assorted vegetables. Served with choice of salad or soup and appetizer sampler.Ĭhicken broth with wonton, pork, baby shrimp, and vegetables.Įgg flowers in a broth of shrimp and vegetables.įor 2. Minimum for 2, choice of 1 entree per person. Noodle bathed in a rich soup consisting of various seafood, pork and vegetable. bean sprouts, egg, and ground peanuts on top.Īn irresistible combination of seafood, pork, and vegetable over our famous noodles. Popular Bangkok style stir-fried noodles with chicken. Hot and spicy.Ĭhicken chunks deep fried in a light batter and then covered with sesame seed.īeef, shrimp, and chicken with fried rice. Whole shrimp, stir-fried with peanuts chatted hot red peppers and garlic.
We may ask you to wrap your own if we are busy. Slices of boneless chicken breast delicately sauteed with vegetables.īeef, shrimp, chicken, and vegetable stir-fried with noodles. Combination Lunch Specials Includes egg roll, fried wonton, fried rice, and soup or green salad.Further more right now I’m a little confused over their genre - Cantonese, Teochew, zi char, Malaysian, etc. I’ll review again after I try their ala carte food and obtain greater clarity. They provide valet service.įinally, I must say I was pleasantly surprised by the price - very reasonable considering the number of dishes, the festival set, good service and yet they don’t charge service charge!! The cashier asked if we had received our (complimentary - what a little surprise!) dessert and then promptly instructed a waiter to serve.įourthly, note that parking space is very limited. Thirdly, service was surprisingly quite good! Many waitresses were of middle-aged and above but they were steady and helpful. We were served unsweetened chrysanthemum tea as default “tea” - which I thought was somewhat strange. Secondly, I would grade the quality of food at 7/10 - soup used a very traditional chicken base that is found in the older Chinese restaurants such as Red Star and Manhill roast chicken was classically Cantonese style the sauce in the chilli style crayfish was suggestive of a cross between long beach and jumbo chilli sauce three-floor beancurd was generous and soft enough. (Their business was so good they had three seatings for dinner over the new year). But it could also be because the menus are special so the cooks are just focussing on some dishes the whole evening. Considering the crazy crowd, this speed is pretty impressive. So my review may be biased as it is based on my observation of the special menu.įirstly, the dishes come very quickly. Today we ate the Chinese new year set menu, but my friends told me their ala carte dishes are fantastic. The kitchen, which you have to walk by to get to the toilet, is also large. Not only is it old, it is large! There is a massive outdoor area (I think enough to hold a typical wedding banquet) and a smaller indoor air conditioned part within the villa. Obviously, the interior decor is old school. In fact in the past few times I drove by I didn’t even realise it was a restaurant haha. This is a very old restaurant but my first visit - I don’t stay in the East so I hardly pass by this place. Good old school Chinese food for highly reasonable prices - just beware of the limited parking. Review by Tripadvisor traveller derrickawcw
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